This Blueberry Cream Cheese Loaf is soft, moist, and bursting with juicy blueberries, layered with a rich, creamy swirl of sweetened cream cheese for the perfect bakery-style treat. Ideal for breakfast, brunch, or a cozy dessert moment.
Servings: 7
Ingredients
For the Cream Cheese Layer
- 6 oz 170 g cream cheese, softened
- ¼ cup 50 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Loaf Batter
- 1 ½ cups 190 g all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup 115 g unsalted butter, softened
- ¾ cup 150 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup 120 ml milk
- 1 cup 150 g fresh or frozen blueberries
- 1 tablespoon flour to coat blueberries