Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 1/4 cup frozen hash browns
- 1/3 cup spicy sausage
- 1/3 cup white onion, chopped
- 1/3 cup sharp shredded cheddar cheese
- Salt and pepper to taste
- Additional cheese, sausage, and parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (177°C).
- Spray a mini muffin tin with cooking spray.
- Brown the sausage in a pan over medium heat.
- Set the sausage aside, and use the remaining grease (only a small amount should be left) to sauté the onions.
- Evenly distribute the hash browns into the muffin tins.
- In a small bowl, whisk together the eggs and milk.
- Stir in the cooked sausage, sautéed onion, shredded cheddar, salt, and pepper.
- Spoon the mixture over the hash browns in the muffin tins.
- Bake for 20 minutes.
- Garnish with additional cheese, sausage, and chopped parsley if desired.
- Freeze any leftovers for an easy breakfast on another day.