Sizzling, cheesy comfort for the ultimate family brunch.
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Servings: 3 people
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Nutrition: ~980 Calories | ~48g Protein per serving
Ingredients
The Meats
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Links: 4 breakfast sausage links
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Patties: ½ lb ground breakfast sausage or seasoned ground pork
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Seasoning: ½ tsp black pepper and ½ tsp garlic powder (for the patties)
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Oil: 1 tsp olive oil (if needed for the pan)
The Crispy Potatoes
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Potatoes: 2 cups diced Yukon Gold potatoes
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Oil: 1 tbsp olive oil
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Spices: ½ tsp paprika, ½ tsp garlic powder, salt, and black pepper
The Cheesy Scrambled Eggs
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Eggs: 4 large eggs
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Liquid: 2 tbsp milk or heavy cream
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Fat: 1 tbsp butter
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Cheese: ½ cup shredded cheddar cheese
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Seasoning: Salt and black pepper
How to Make It
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Roast the Crispy Potatoes:
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Toss your diced potatoes with olive oil, paprika, garlic powder, salt, and pepper.
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Roast at 400°F for 25–30 minutes until they are golden and crispy on the outside and fluffy on the inside.
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Cook the Sausage Patties & Links:
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Form the ground sausage into round patties.
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In a skillet over medium heat, cook both the patties and the sausage links until they are deeply browned and fully cooked through.
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Make the Cheesy Scramble:
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Whisk the eggs with milk, salt, and pepper.
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Melt butter in a non-stick pan over low heat.
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Gently cook the eggs, stirring slowly to create soft curds.
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Fold in the shredded cheddar at the very end until it is melty and gooey.
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Finish & Plate:
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Let the sausages rest for a few minutes to keep them juicy.
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Sprinkle fresh parsley over the potatoes and sausage for a homestyle touch.
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Arrange the patties, links, eggs, and potatoes on a plate and serve hot.
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