- Â Total Time:Â 40 minutes
- Â Yield:Â 4 servings
- Â Diet:Â Gluten-free
Enjoy delicious beef with pineapple, combining flavors and textures in an easy recipe to prepare at home.
Ingredients
- 500 grams of beef
- 1 cup of diced pineapple
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1Â chopped onion
- 2Â cloves of chopped garlic
- salt to taste
- pepper to taste
Instructions
- In a frying pan, heat the olive oil and add the onion and garlic, cooking until golden brown.
- Add the beef and cook until well browned.
- Add the pineapple and soy sauce, mixing well.
- Season with salt and pepper to taste and cook for a few more minutes.
- Serve hot with rice or tortillas.
Notes
- For a sweet touch, you can add a little honey to the mixture.
- If you prefer, you can include peppers or vegetables to taste.
- Prep Time:Â 15 minutes
- Cook Time:Â 25 minutes
- Category:Â Main course
- Method:Â stir-fry
- Cuisine:Â Mexican
Nutrition
- Serving Size:Â 1 plate
- Calories:Â 320
- Sugar:Â 8 grams
- Sodium:Â 700 milligrams
- Fat:Â 15 grams
- Saturated Fat:Â 3 grams
- Unsaturated Fat:Â 9 grams
- Trans Fat:Â 0 grams
- Carbohydrates:Â 20 grams
- Fiber:Â 2 grams
- Protein:Â 25 grams
- Cholesterol:Â 70 milligrams

