This Baked Potato Recipe is perfectly crispy on the outside, fluffy on the inside, and endlessly customizable with your favorite toppings—simple, comforting, and oven-baked to golden perfection.
Servings: 4
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper optional
- Optional Toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped chives or green onions
- Crispy bacon bits
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes thoroughly. Pat them completely dry.
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Pierce each potato 3–4 times with a fork to allow steam to escape.
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Rub the potatoes with olive oil, making sure all sides are coated.
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Season evenly with salt and black pepper.
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Place potatoes directly on the oven rack (or on a baking sheet for easier cleanup).
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Bake for 50–60 minutes, flipping once halfway through, until the skins are crisp and a knife slides easily into the center.
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Remove from oven and let rest for 5 minutes.
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Slice open, fluff the inside with a fork, and add your favorite toppings.