Enjoy juicy roast chicken with potatoes in a creamy cheese sauce. This recipe is easy to prepare and perfect for any occasion.
Ingredients
- 4 pieces of chicken
- 500g of potatoes
- 200 ml of heavy cream
- 100g of grated cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Instructions
- Preheat the oven to 200°C.
- Wash and peel the potatoes, cut them into pieces and place them in a container.
- Add the olive oil, garlic powder, salt, and pepper to the potatoes. Mix well.
- Place the chicken pieces on a baking tray and distribute the potatoes around them.
- In a bowl, mix the heavy cream with the grated cheese and pour the mixture over the chicken and potatoes.
- Bake for 45 minutes or until the chicken is golden brown and cooked through.
- Serve hot and enjoy.
Notes
- For extra flavor, you can marinate the chicken with herbs before baking.
- Potatoes can be replaced with other vegetables if you prefer.
- Prep Time:Â 15 minutes
- Cook Time:Â 45 minutes
- Category:Â Main course
- Method:Â Oven
- Cuisine:Â Mediterranean
Nutrition
- Serving Size:Â 1 portion
- Calories:Â 450
- Sugar:Â 2 g
- Sodium:Â 800 mg
- Fat:Â 30 g
- Saturated Fat:Â 10 g
- Unsaturated Fat:Â 15 g
- Trans Fat:Â 0 g
- Carbohydrates:Â 30 g
- Fiber:Â 4 g
- Protein:Â 25 g
- Cholesterol:Â 70 mg