Avocado Ice Cream

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Ingredients

  Main Ingredients

  • 2 pieces avocados Use ripe avocados for best flavor and creaminess.
  • 1 pieces lime Squeeze the juice into the mixture.
  • 1 pieces banana Peeled and added to the mixture.
  • 70 ml coconut milk
  • 50 g honey Adjust to taste for sweetness.
  • 500 ml cream (33%) For a rich and creamy texture.
  • 100 g pistachios Chopped and folded into the mixture.

Method

Preparation
  1. Start by peeling and pitting the avocados. Cut them into chunks.
  2. Place the avocado chunks in a blender.
  3. Squeeze the juice of 1 lime into the blender.
  4. Add 1 peeled banana, 70 ml coconut milk, 50 g honey, and 500 ml of cream.
  5. Blend the mixture until it’s smooth and creamy.
  6. Chop the 100 g of pistachios and gently fold them into the avocado ice cream mixture.
  7. Pour the mixture into a suitable container for freezing.
  8. Cover the container and freeze the avocado ice cream for at least 4 hours, or until it’s firm.
  9. Once frozen, scoop the avocado ice cream into bowls or cones and enjoy!

Notes

Store leftover ice cream in an airtight container to prevent freezer burn. Let the ice cream sit at room temperature for a few minutes before scooping for easier serving. For a nut-free version, simply skip the pistachios entirely.

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