Slow Cooker Chili -

Slow Cooker Chili is the comfort food we all crave, especially during those chilly months. This hearty dish is not just popular for its rich, smoky flavor and satisfying texture but also for its ease of preparation. With a busy schedule, who wouldn’t love coming home to a warm bowl of luscious chili that’s been simmering all day? Plus, it’s packed with protein and fiber, making it a nourishing option for the whole family. Let’s dive into this easy crowd-pleaser!

Ingredients You’ll Need

2 lb (900 g) lean Ground Beef (90/10 or 93/7)
1 large onion, diced
3 garlic cloves, minced
2 tsp cumin powder
2 Tbsp chili powder
1 tsp garlic powder
1 tsp dried oregano
1 1/2 tsp salt or to taste
1/2 tsp black pepper
15 oz (425 g) can black beans, drained and rinsed
30 oz (850 g) kidney beans (two 15 oz cans), drained and rinsed
30 oz (850 g) diced tomatoes with their juice
10 oz (280 g) diced tomatoes and green chilis with their juice
30 oz (850 g) tomato sauce

How to Make Slow Cooker Chili

Place a large skillet over medium-high heat.
Add the ground beef and cook until it starts to release its fat, about 4-5 minutes. Break it up with a spatula as it cooks.
Stir in the diced onion and sauté until tender, about 4-5 minutes.
Add the minced garlic, cumin, chili powder, garlic powder, oregano, salt, and pepper. Stir constantly for about 30 seconds.
Transfer the beef mixture to a 6-quart slow cooker.
Add the rinsed and drained black beans, kidney beans, diced tomatoes with their juice, diced tomatoes with green chilis, and tomato sauce. Stir everything together to combine.
Cook on high for 3-4 hours or on low for 6-8 hours.
Taste and adjust the seasoning as needed before serving warm.

Why This Chili Is So Popular Right Now

Slow Cooker Chili is trending right now for many reasons! With the rise of meal prepping and busy lifestyles, home cooks are seeking easy, one-pot meals. Whether it’s for game day gatherings or cozy family dinners, chili checks all the boxes. It’s filling, can feed a crowd, and provides heartwarming flavors that everyone adores. Plus, beans and tomatoes provide great health benefits, making this dish a nutritious option as well.

Best Ways to Serve It

You can serve Slow Cooker Chili any time of the day! It’s perfect for a filling dinner or hearty lunch. Pair it with warm cornbread, tortilla chips, or over a bed of rice for a complete meal. To elevate your dish, consider topping it with shredded cheese, diced avocado, sour cream, or fresh cilantro. It’s customizable, so feel free to add your favorite toppings!

Helpful Tricks

Storage Tips: Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze chili for 2-3 months.
Flavor Variations: For a spicier kick, add jalapeños or hot sauce while cooking. If you prefer a smokier flavor, try adding a splash of liquid smoke or smoked paprika.
Dietary Swaps: You can easily make this recipe vegetarian by swapping the beef for lentils or textured vegetable protein.