Ingredients
Method
Preparation
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In a frying pan, lightly fry the pumpkin seeds and sunflower seeds until golden brown, then set aside to cool.
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Toast the walnuts until slightly browned, remove from heat and let cool.
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Soak the dates, dried apricots, and plums in water for 15 minutes.
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Once cooled, chop the walnuts and cashew nuts finely.
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Remove pits from the dates and chop them.
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In a mixing bowl, combine the chopped dates, soaked dried fruits, lemon zest, ginger, and sesame seeds.
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Grate or finely chop the dark chocolate and add it to the mixture. Mix well until everything is combined.
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Lightly grease your hands with a little oil and shape the mixture into small balls.
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Place the balls on a tray lined with parchment paper and refrigerate for at least 2 hours.
Notes
These dessert balls are perfect for meal prep, allowing you to have tasty snacks on hand. They can be enjoyed as a quick breakfast, an energy-boosting snack, or a light dessert. Try rolling them in extra sesame seeds or flaked coconut for a twist. Store in an airtight container in the fridge for up to a week or freeze for longer shelf life.