Skillet bread with carrot and seeds for busy days, no resting required
Baking bread doesn’t have to be a lengthy process, especially with this delicious skillet bread recipe incorporating grated carrot and mixed seeds. This simple dish is perfect for busy days when you want a homemade touch without the hassle of traditional dough that needs time to rest. It’s nutritious, combining the natural sweetness of carrots with the crunchy texture of seeds, making it an ideal choice for home cooks looking for a wholesome option. Plus, this bread can be enjoyed fresh or in sandwiches, making it a versatile addition to your meals.
Why This Recipe Is Helpful
- Perfect for quick meals, requiring no resting time.
- Nutritious; includes vegetables and seeds to add flavor and texture.
- Easy to prepare, even for beginners in baking.
Best For
This recipe is great for families and anyone needing a quick, homemade bread option that’s both satisfying and nutritious.
Be Careful If
If you’re sensitive to gluten or have specific dietary restrictions, be sure to adjust the ingredients or seek alternatives that fit your needs.
Ingredients
- 1 small carrot, grated
- 1 cup (120 g) flour
- 1 cup (240 ml) natural yogurt
- 1 teaspoon (5 g) baking powder
- 2 tablespoons (30 g) mixed seeds
- Salt, to taste
Ingredient Notes
- Carrot: Grating the carrot finely will help it incorporate better into the dough.
- Natural Yogurt: Offers moisture and enhances the texture of the bread.
- Mixed Seeds: A selection of seeds can enhance the flavor, but feel free to use what you have on hand.
Kitchen Tools Needed
- Grater
- Mixing bowl
- Skillet with a lid
- Spatula
Step-by-Step Instructions
- Grate the Carrot: Finely grate the carrot and set it aside.
- Mix the Ingredients: In a large mixing bowl, combine the grated carrot, flour, yogurt, baking powder, mixed seeds, and salt. Stir until a dough forms.
- Shape the Dough: Divide the dough into equal portions and shape them into small discs.
- Cook the Bread: Heat the skillet over medium-low heat, then place the discs in the skillet. Cover with a lid and cook each side for about 4-5 minutes, or until golden brown.
Pro Tips
- Make sure to cover the skillet while cooking; this helps the bread cook evenly and stay moist.
- Keep an eye on the color; don’t let it brown too much to avoid a burnt taste.
- If the mixture feels too dry, add a bit more yogurt to achieve the right consistency.
Lighter Swaps
- You could substitute half of the flour with whole wheat flour for a nuttier flavor and additional fiber.
Common Mistakes
- Not grating the carrot finely enough can lead to a textural discrepancy in the bread.
- Overcooking in the skillet may result in a hard exterior, so monitor closely.
Serving Suggestions
Serve warm with butter or as a base for your favorite toppings, such as avocado or hummus.
Storage Instructions
Store any leftover bread in an airtight container at room temperature for up to 2 days.
Reheating Tips
Reheat in a skillet over low heat to bring back some of the original texture and warmth.
Nutrition Estimate
Calories: 180
Protein: 6 g
Carbs: 25 g
Fat: 5 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: Various
Course: Bread
Calories: 180
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can substitute the yogurt with a plant-based yogurt alternative.
Can the seeds be changed?
Absolutely! Use any combination of seeds or nuts that you prefer.
How can I use this bread?
This bread works well for sandwiches, toasted with toppings, or as a side for soups.