Crispy Cheesy Mashed Potato Cups

Ingredients 

• 3 potatoes, boiled & mashed
• 1 cup mozzarella cheese
• 1 egg
• Salt & black pepper
• Butter or oil for greasing

Step-by-Step Recipe 

•  Preheat oven to 375°F / 190°C.
•  Mash boiled potatoes until smooth.
•  Add egg, salt, and black pepper. Mix well.
•  Fold in half of the mozzarella cheese.
•  Grease a muffin tray lightly.
•  Fill muffin cups with potato mixture.
•  Add extra cheese on top for the golden cheesy layer.
•  Bake for 20–25 minutes until crispy and golden.
•  Garnish with thyme or parsley and serve warm.

Tips 

• Add garlic powder for extra flavor.
• Serve with sour cream or ketchup.
• Use cheddar cheese for a stronger cheesy taste.

Q/A 

Q: Can I air fry them?
A: Yes! Air fry at 180°C for about 12–15 minutes.

Q: Can I make them ahead?
A: Yes, refrigerate and reheat before serving.

Q: Are they crispy outside?
A: Yes, the edges become beautifully crispy and cheesy