Olive Tapenade Crackers

 Ingredients

• 1 cup mixed olives (green and black), finely chopped
• 2 tbsp capers
• 2 tbsp red bell pepper, finely diced
• 1 garlic clove, minced
• 1 tbsp olive oil
• 20–25 round crackers

 Step-by-Step Recipe

 Step 1: Prepare the Olive Mixture

 Finely chop the olives until they are very small pieces.

 Add the capers, diced red bell pepper, and minced garlic.

 Step 2: Mix Everything

 Place all chopped ingredients in a bowl.

 Drizzle with olive oil and stir well until evenly combined.

 Let the mixture sit for 10 minutes so the flavors blend together.

 Step 3: Assemble

 Arrange crackers on a serving plate.

 Spoon about 1 tablespoon of the olive mixture onto each cracker.

 Spread gently so it stays on top.

 Step 4: Serve

 Serve immediately for the best crunch.

 Garnish with a small parsley leaf if desired.

Q & A

Q: Can I make the topping ahead of time?

 Yes! Store it in the refrigerator for up to 3 days.

Q: What crackers work best?

 Butter crackers, Ritz-style crackers, or any sturdy round crackers work great.

 Nutritional Benefits

 Olives provide healthy fats.

 Capers add flavor without many calories.

 Olive oil contains heart-friendly fats.

 A light appetizer perfect for parties and gatherings.

 Crispy, salty, and packed with Mediterranean-inspired flavor!