Cheesy Zucchini Beef Bake
A hearty, cheesy casserole loaded with seasoned beef and tender zucchini slices. Perfect for a comforting family dinner!
Ingredients
- 500g (1 lb) ground beef
- 2 medium zucchini, thinly sliced
- 2 cups shredded mozzarella cheese
- 1 cup marinara or tomato sauce
- 1 tsp Italian seasoning
- Salt and black pepper
Step-by-Step Recipe
Step 1: Cook the Beef
Heat a skillet over medium heat.
Add the ground beef and cook until browned.
Season with salt, pepper, and Italian seasoning.
Stir in the tomato sauce and simmer for 3–4 minutes.
Step 2: Prepare the Zucchini
Wash and slice the zucchini into thin rounds.
Pat them dry with paper towels to remove excess moisture.
Step 3: Layer the Casserole
Preheat oven to 375°F (190°C).
Spread a thin layer of meat sauce in a baking dish.
Add a layer of zucchini slices.
Sprinkle some mozzarella cheese.
Repeat the layers until all ingredients are used.
Finish with a generous layer of cheese on top.
Step 4: Bake
Bake for 25–30 minutes until the cheese is melted and golden.
Let the casserole rest for 5 minutes before serving.
Step 5: Serve
Scoop onto plates and enjoy while hot.
Garnish with a little parsley if desired.
Q & A
Q: Can I make this ahead of time?
Yes! Assemble it up to 24 hours ahead and refrigerate before baking.
Q: Can I use turkey instead of beef?
Absolutely! Ground turkey works great in this recipe.
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Nutritional Benefits
Zucchini adds vitamins and fiber.
Beef provides protein and iron.
Cheese adds calcium and rich flavor.
A satisfying low-carb alternative to traditional pasta bakes.
Cheesy, savory, and packed with comforting flavors in every bite! 