Cheesy Zucchini Beef Bake

 Ingredients

• 500g (1 lb) ground beef
• 2 medium zucchini, thinly sliced
• 2 cups shredded mozzarella cheese
• 1 cup marinara or tomato sauce
• 1 tsp Italian seasoning
• Salt and black pepper

 Step-by-Step Recipe

 Step 1: Cook the Beef

 Heat a skillet over medium heat.

 Add the ground beef and cook until browned.

 Season with salt, pepper, and Italian seasoning.

 Stir in the tomato sauce and simmer for 3–4 minutes.

 Step 2: Prepare the Zucchini

 Wash and slice the zucchini into thin rounds.

 Pat them dry with paper towels to remove excess moisture.

 Step 3: Layer the Casserole

 Preheat oven to 375°F (190°C).

 Spread a thin layer of meat sauce in a baking dish.

 Add a layer of zucchini slices.

 Sprinkle some mozzarella cheese.

 Repeat the layers until all ingredients are used.

 Finish with a generous layer of cheese on top.

 Step 4: Bake

 Bake for 25–30 minutes until the cheese is melted and golden.

 Let the casserole rest for 5 minutes before serving.

 Step 5: Serve

 Scoop onto plates and enjoy while hot.

 Garnish with a little parsley if desired.

 Q & A

Q: Can I make this ahead of time?

 Yes! Assemble it up to 24 hours ahead and refrigerate before baking.

Q: Can I use turkey instead of beef?

 Absolutely! Ground turkey works great in this recipe.

Q: How do I store leftovers?

 Store in an airtight container in the refrigerator for up to 3 days.

 Nutritional Benefits

 Zucchini adds vitamins and fiber.

 Beef provides protein and iron.

 Cheese adds calcium and rich flavor.

 A satisfying low-carb alternative to traditional pasta bakes.

 Cheesy, savory, and packed with comforting flavors in every bite!