Berry Cheesecake Fluff Cups

 Ingredients

• 2 cups Greek yogurt
• 1 cup cottage cheese
• 1 cup light whipped topping (Cool Whip)
• 1 small box cheesecake or vanilla pudding mix (about 3.4 oz)
• 1 cup strawberries, chopped
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 2 tbsp crushed graham crackers
• ½ tsp vanilla extract
• ½ cup milk

 Step-by-Step Instructions

 Make the Creamy Base

 Add Greek yogurt, cottage cheese, milk, vanilla extract, and pudding mix to a large bowl.

 Mix until smooth and creamy.

 Fold in the Whipped Topping

 Gently fold the whipped topping into the mixture.

 Stir until light, fluffy, and fully combined.

 Add the Berries

 Fold in the strawberries, blueberries, raspberries, and blackberries.

 Mix gently so the berries stay mostly whole.

 Chill

 Cover the bowl and refrigerate for 30–60 minutes.

 This helps the pudding mix thicken the dessert.

 Assemble the Cups

 Spoon the mixture into serving cups or dessert glasses.

 Top with extra berries and crushed graham crackers.

 Serve

 Enjoy immediately or keep chilled until ready to serve.

Q & A

Can I make it ahead of time?

 Yes! Store in the refrigerator for up to 2 days.

Can I use frozen berries?

 Yes, but thaw and drain them first to avoid excess liquid.

Can I skip the cottage cheese?

 Yes, replace it with extra Greek yogurt for a smoother texture.

 Nutritional Benefits

•  Rich in antioxidants from berries
•  High in protein from Greek yogurt and cottage cheese
•  Good source of calcium
•  Light, creamy, and satisfying dessert without baking

Serve cold and enjoy this creamy berry cheesecake fluff!