Mixed Berry Cheesecake Fluff Cups

 Ingredients

• 2 cups Greek yogurt
• 1 cup cottage cheese
• 1 tub light whipped topping (Cool Whip)
• 1 package instant cheesecake pudding mix
• 1 cup strawberries, diced
• 1 cup blueberries
• 1 cup mixed berries (raspberries or blackberries)
• 1 tsp vanilla extract
• ¼ cup crushed graham crackers

 Step-by-Step Instructions

 Prepare the Base

 Add the Greek yogurt and cottage cheese to a large mixing bowl.

 Stir until mostly smooth and creamy.

 Add Flavor

 Sprinkle in the cheesecake pudding mix.

 Add vanilla extract and mix well until fully combined.

 Make It Fluffy

 Fold in the whipped topping gently.

 Continue folding until the mixture becomes light and airy.

 Add the Berries

 Wash and dry all berries.

 Dice the strawberries into small pieces.

 Gently fold all berries into the cheesecake mixture.

 Chill

 Cover the bowl and place in the refrigerator for at least 30 minutes.

 This helps the flavors blend together and thickens the dessert.

 Fill the Cups

 Spoon the berry cheesecake fluff into serving cups.

 Fill each cup almost to the top.

 Garnish

 Sprinkle crushed graham crackers over each cup.

 Add a few extra berries on top for a beautiful finish.

 Serve

 Serve chilled and enjoy every creamy, fruity bite!

Q & A

Can I make this ahead of time?

 Yes! Store covered in the refrigerator for up to 2 days.

Can I use frozen berries?

 Yes, thaw and drain them first to prevent excess liquid.

Can I use all strawberries?

 Absolutely! Use your favorite berries or a mix.

 Nutritional Benefits

 Rich in antioxidants from berries

 High in protein from Greek yogurt and cottage cheese

 Good source of calcium

 No baking required and easy to prepare

Creamy, fruity, and incredibly refreshing—this dessert is always a crowd favorite!