Fluffy Cheese Soufflé Casserole

 Ingredients

• 4 eggs
• 1 cup milk
• 1½ cups shredded mozzarella cheese
• ½ cup cream cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and black pepper to taste

 Step-by-Step Instructions

 Step 1: Prepare the Base

• Preheat oven to 180°C (350°F).
• Grease a medium baking dish with butter.

 Step 2: Make the Cheese Sauce

• Melt butter in a saucepan over medium heat.
• Add flour and stir for 1 minute.
• Slowly pour in milk while whisking.
• Cook until smooth and slightly thick.
• Add cream cheese and half of the mozzarella.
• Stir until melted and creamy.

 Step 3: Separate the Eggs

• Separate egg whites and yolks into two bowls.
• Mix yolks into the cheese sauce.

 Step 4: Whip the Egg Whites

• Beat egg whites until stiff peaks form.
• This helps create the fluffy, soufflé-like texture.

 Step 5: Combine

• Gently fold the whipped egg whites into the cheese mixture.
• Mix carefully to keep as much air as possible.

 Step 6: Bake

• Pour mixture into the prepared baking dish.
• Sprinkle remaining mozzarella on top.
• Bake for 30–35 minutes until puffed and golden brown.

 Step 7: Serve

• Let rest for 5 minutes.
• Serve warm while fluffy and creamy.

Q&A

Can I add chicken or vegetables?

 Yes! Add cooked chicken, spinach, or mushrooms before baking.

Why did my casserole sink?

 Soufflé-style dishes naturally settle slightly as they cool.

Can I make it ahead?

 Yes, prepare the mixture and refrigerate for up to 12 hours before baking.

 Nutritional Benefits

•  High in protein from eggs
•  Rich source of calcium
•  Filling and satisfying
•  Great for breakfast, brunch, or a light dinner

Enjoy your warm, fluffy, cheesy casserole!