Wonton Meatballs
Juicy, flavorful meatballs inspired by classic wonton fillings. These are perfect as an appetizer, party snack, or served over rice for an easy dinner.
Ingredients
Ingredients- 1 lb (450g) ground chicken or pork
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 1 tbsp soy sauce
- 1 tsp sesame oil
For the Glaze
- ¼ cup sweet chili sauce
- 1 tbsp soy sauce
Step-by-Step Instructions
Step-by-Step Instructions Prepare the Meatball Mixture
Prepare the Meatball Mixture
In a large bowl, combine:
Ground chicken or pork
Green onions
Garlic
Egg
Breadcrumbs
Soy sauce
Sesame oil
Mix until everything is evenly combined.
Shape the Meatballs
Shape the Meatballs
Scoop about 1½ tablespoons of mixture.
Roll into balls and place on a lined baking tray.
Bake
Bake
Preheat oven to 400°F (200°C).
Bake for 18–20 minutes until cooked through and lightly golden.
Make the Glaze
Make the Glaze
In a small bowl, mix:
Sweet chili sauce
Soy sauce
Coat the Meatballs
Coat the Meatballs
Brush or toss the warm meatballs in the glaze.
Return to the oven for 2–3 minutes if you want a stickier finish.
Serve
Serve
Garnish with extra green onions.
Serve warm with rice, noodles, or your favorite dipping sauce.
Q & A
Q & ACan I air fry these?
Yes! Air fry at 375°F (190°C) for 12–14 minutes.
Can I use beef?
Absolutely. Ground beef works well too.
Can I make them ahead?
Yes, prepare and refrigerate the mixture up to 24 hours before cooking.
Nutritional Benefits
Nutritional Benefits
High in protein from the meat.
Garlic adds delicious flavor.
Green onions provide freshness and color.
Inspired by the savory flavors of traditional wontons without the extra wrapping.
Enjoy these tender and flavorful Wonton Meatballs! 