Creamy Tuscan White Bean Skillet

 Ingredients

• 2 cans (15 oz each) white beans, drained
• 1 cup spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and black pepper to taste

 Step-by-Step Instructions

 Sauté the Garlic

 Heat olive oil in a large skillet over medium heat.

 Add minced garlic.

 Cook for about 30 seconds until fragrant.

 Add Sun-Dried Tomatoes

 Stir in the chopped sun-dried tomatoes.

 Cook for 2 minutes to release their flavor.

 Make the Creamy Sauce

 Pour in the heavy cream.

 Stir continuously.

 Add Parmesan cheese and mix until melted and smooth.

 Add the Beans

 Stir in the white beans.

 Mix gently so the beans stay whole.

 Simmer for 5 minutes.

 Add Spinach

 Add chopped spinach.

 Stir until wilted and combined with the sauce.

 Season

 Add salt and black pepper to taste.

 Simmer for another 2–3 minutes.

 Serve

 Serve warm with crusty bread, rice, or roasted vegetables.

 Garnish with extra Parmesan if desired.

 Q & A

Can I use other beans?

 Yes! Cannellini, Great Northern, or butter beans work well.

Can I make it ahead?

 Yes, store in the refrigerator for up to 3 days.

Can I add chicken?

 Absolutely. Shredded cooked chicken pairs wonderfully with this dish.

 Nutritional Benefits

 White beans provide plant-based protein and fiber.

 Spinach contains vitamins A, C, and iron.

 Sun-dried tomatoes add antioxidants and rich flavor.

 Parmesan cheese adds calcium and savory goodness.

This Creamy Tuscan White Bean Skillet is rich, cozy, and ready in about 20 minutes!