Mayo Parmesan Chicken
Juicy chicken coated in a creamy Parmesan topping and baked until golden and flavorful. An easy family dinner with just a few ingredients!
Ingredients
Ingredients- 4 boneless chicken breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp dried parsley (optional)
Step-by-Step Recipe
Step-by-Step Recipe Prepare the Chicken
Prepare the Chicken
Preheat oven to 375°F (190°C).
Lightly grease a baking dish.
Pat the chicken breasts dry and place them in the dish.
Make the Topping
Make the Topping
In a bowl, mix together:
- Mayonnaise
- Parmesan cheese
- Garlic powder
- Black pepper
Stir until smooth and creamy.
Coat the Chicken
Coat the Chicken
Spread the Parmesan mixture evenly over each chicken breast.
Cover the entire top surface for maximum flavor.
Bake
Bake
Bake for 25–30 minutes or until the chicken is fully cooked and the topping is golden brown.
Internal temperature should reach 165°F (74°C).
Finish & Serve
Finish & Serve
Sprinkle with parsley if desired.
Let rest for 5 minutes before serving.
Serve with roasted vegetables, salad, or rice.
Quick Q&A
Quick Q&ACan I use chicken thighs?
Yes! Boneless thighs work great and stay extra juicy.
Can I prepare it ahead? Yes, assemble up to 24 hours ahead and refrigerate before baking.
Can I add more cheese? Absolutely! A little extra Parmesan on top creates an even crispier crust.
Nutritional Benefits
Nutritional Benefits Chicken provides high-quality protein.
Parmesan adds calcium and rich flavor.
Mayonnaise helps keep the chicken moist and tender.
This Mayo Parmesan Chicken is creamy, cheesy, and incredibly easy to make!