Easy Recipes
Classic Creamy Egg Salad
A simple, creamy, and protein-packed egg salad that’s perfect for sandwiches, wraps, or as a side dish! 
Ingredients
Ingredients- 8 hard-boiled eggs
- ½ cup mayonnaise
- 1 tsp yellow mustard
- Salt and black pepper to taste
- 1 tbsp chopped green onions (optional)
- Paprika for garnish
½ cup mayonnaise
1 tsp yellow mustard
Salt and black pepper to taste
1 tbsp chopped green onions (optional)
Paprika for garnish Step-by-Step Recipe
Step-by-Step Recipe Step 1: Boil the Eggs
Step 1: Boil the Eggs- Place eggs in a pot and cover with water.
- Bring to a boil, then cook for 10–12 minutes.
- Transfer eggs to ice water and let cool completely.
Bring to a boil, then cook for 10–12 minutes.
Transfer eggs to ice water and let cool completely. Step 2: Prepare the Eggs
- Peel the eggs carefully.
- Chop 6 eggs into small pieces.
- Slice the remaining 2 eggs for garnish.
Chop 6 eggs into small pieces.
Slice the remaining 2 eggs for garnish. Step 3: Make the Dressing
- In a large bowl, combine mayonnaise and mustard.
- Add salt and black pepper.
- Mix until smooth and creamy.
In a large bowl, combine mayonnaise and mustard. Step 4: Combine Everything
- Add chopped eggs to the dressing.
- Stir in green onions if using.
- Gently mix until all eggs are coated.
Step 5: Garnish & Chill
- Arrange sliced eggs on top.
- Sprinkle with paprika.
- Refrigerate for 30 minutes before serving for the best flavor.
Quick Q&A
Quick Q&AQ: Can I make it ahead of time?
Yes! Store in the refrigerator for up to 3 days.
Q: Can I use Greek yogurt instead of mayonnaise?
Absolutely! It makes the salad lighter and adds extra protein.
Q: What can I serve it with?
Sandwiches, crackers, lettuce wraps, or as a side dish.
Creamy, comforting, and incredibly easy to make! Perfect for lunch, picnics, or meal prep. 
