Creamy Fruit Salad Dessert

 Ingredients

•  1 cup strawberries, chopped
•  2 bananas, sliced
•  1 cup green grapes, halved
•  1 cup pineapple chunks
•  1 apple, diced
•  2 cups heavy cream or whipped topping
•  1 can (14 oz) sweetened condensed milk
•  1 tsp vanilla extract

 Step-by-Step Recipe

 Step 1: Prepare the Fruits

•  Wash all fruits thoroughly.
•  Chop strawberries and apples into small pieces.
•  Slice bananas into rounds.
•  Cut grapes in half.
•  Drain pineapple if using canned pineapple.

 Step 2: Make the Cream Mixture

•  In a large mixing bowl, combine condensed milk and vanilla extract.
•  Add the heavy cream or whipped topping.
•  Whisk until smooth, creamy, and well blended.

 Step 3: Combine Everything

•  Add all prepared fruits to the cream mixture.
•  Fold gently until every fruit piece is coated with the creamy mixture.

 Step 4: Transfer to Dish

•  Pour the mixture into a glass baking dish.
•  Spread evenly using a spatula.

 Step 5: Chill

•  Cover and refrigerate for at least 3–4 hours.
•  This helps the dessert set and allows the flavors to blend beautifully.

 Step 6: Serve

•  Cut into squares or scoop into dessert bowls.
•  Garnish with extra fresh fruit if desired.
•  Serve chilled and enjoy!

 Quick Q&A

Q: Can I make it a day ahead?

 Yes! It tastes even better after chilling overnight.

Q: Can I use different fruits?

 Absolutely! Mangoes, peaches, blueberries, or kiwi work great.

Q: How long does it last?

 Store covered in the refrigerator for up to 2 days.

 A colorful, creamy, crowd-pleasing dessert that’s as beautiful as it is delicious!