Spinach & Cheese Egg Muffins

 Ingredients

•  6 large eggs
•  1 cup fresh spinach, chopped
•  1 cup shredded cheddar cheese
•  2 tbsp milk
•  Salt and black pepper to taste

 Step-by-Step Recipe

 Step 1: Prepare the Oven

•  Preheat oven to 375°F (190°C).
•  Grease a 6-cup muffin tin or line with muffin liners.

 Step 2: Mix the Eggs

•  Crack eggs into a large bowl.
•  Add milk, salt, and black pepper.
•  Whisk until smooth and slightly frothy.

 Step 3: Add Spinach & Cheese

•  Stir chopped spinach into the egg mixture.
•  Add half of the shredded cheese and mix well.

 Step 4: Fill the Muffin Cups

•  Pour the mixture evenly into the muffin cups.
•  Sprinkle the remaining cheese on top of each muffin.

 Step 5: Bake

•  Bake for 18–22 minutes or until the tops are golden and the centers are set.
•  A toothpick inserted in the center should come out clean.

 Step 6: Cool & Serve

•  Let cool for 5 minutes.
•  Garnish with a little parsley if desired.
•  Serve warm and enjoy!

 Quick Q&A

Q: Can I make these ahead of time?

 Yes! Store in the refrigerator for up to 4 days.

Q: Can I freeze them?

 Absolutely. Freeze for up to 2 months and reheat when needed.

Q: What other cheese can I use?

 Mozzarella, feta, or Monterey Jack work great.

 Soft, cheesy, and packed with flavor—perfect for busy mornings!