Mixed Berry Jam

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
• ¾ cup granulated sugar
• 1 tbsp lemon juice

Instructions

Step 1

• Wash the berries thoroughly.
• Remove stems from strawberries and cut larger berries into smaller pieces.

Step 2

• Add the berries, sugar, and lemon juice to a saucepan.

Step 3

• Cook over medium heat, stirring occasionally until the berries begin to soften and release their juices.

Step 4

• Use a potato masher or spoon to gently mash the berries to your desired texture.

Step 5

• Continue cooking for 15–20 minutes, stirring often, until the mixture thickens.

Step 6

• Remove from heat and allow the jam to cool for 10 minutes.

Step 7

• Transfer the jam to a clean glass jar.

Step 8

• Let cool completely before sealing and refrigerating.

Q & A

Q: How long does homemade jam last?
A: Store in the refrigerator for up to 2 weeks.

Q: Can I use frozen berries?
A: Yes, frozen berries work just as well as fresh berries.

Q: How do I make the jam thicker?
A: Cook it a little longer until more liquid evaporates.