Creamy Chicken & Gnocchi Stew

 Ingredients

• 1 lb (450g) chicken breast, diced
• 1 package (16 oz / 450g) potato gnocchi
• 1 cup carrots, sliced
• 1 cup frozen peas
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

 Step-by-Step Instructions

 Step 1: Cook the Chicken

 Heat a large pot over medium heat.
 Add butter and diced chicken.
 Cook for 5–6 minutes until lightly golden.
 Remove chicken and set aside.

 Step 2: Sauté the Vegetables

 In the same pot, add onion and carrots.
 Cook for 3–4 minutes until softened.
 Stir in garlic and cook for 30 seconds.

 Step 3: Make the Creamy Base

 Sprinkle flour over the vegetables.
 Stir continuously for 1 minute.
 Gradually pour in chicken broth while whisking.
 Add Italian seasoning, salt, and pepper.

 Step 4: Simmer

 Bring to a gentle simmer.
 Cook for 8–10 minutes until carrots become tender.

 Step 5: Add Gnocchi

 Stir in the gnocchi.
 Cook for 3–5 minutes until the gnocchi float to the top.

 Step 6: Finish the Stew

 Return the cooked chicken to the pot.
 Add peas and heavy cream.
 Simmer for 2–3 minutes until everything is heated through.

 Step 7: Serve

 Garnish with fresh parsley.
 Serve warm and enjoy!

 Nutritional Benefits

 Chicken provides high-quality protein.
 Peas add fiber and plant-based nutrients.
 Carrots contain vitamin A for eye health.
 Gnocchi makes the meal filling and satisfying.
 Homemade creamy broth offers comforting flavor.

Q & A

Q: Can I use rotisserie chicken?
 Yes, add it during the final 5 minutes of cooking.

Q: Can I make it ahead of time?
 Yes, store in the refrigerator for up to 3 days.

Q: Can I freeze it?
 Yes, though the texture of the gnocchi may soften slightly after thawing.

Q: What can I use instead of heavy cream?
 Half-and-half or evaporated milk works well.