Easy Thick-Cut Golden Brioche French Toast -

Soft and fluffy on the inside with a golden buttery crust on the outside — this homemade brioche French toast tastes just like a cozy café breakfast

Ingredients:
• 6 thick slices brioche bread
• 3 eggs
• 3/4 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 tbsp sugar
• 2 tbsp butter

Optional toppings:
Maple syrup, fresh berries, powdered sugar, whipped cream

Directions:
Whisk eggs, milk, vanilla, cinnamon, and sugar together.
Dip brioche slices into the custard mixture for a few seconds on each side.
Melt butter in a skillet over medium heat.
Cook slices 3–4 minutes per side until golden brown.
Serve warm with your favorite toppings.