Cheesy Zucchini Bake

Serves 3-4 | 35 mins

You need:

Zucchini: 3 medium, sliced thin rounds

Cheese: 1.5 cups mozzarella + 1/4 cup parmesan

Cream: 1/2 cup cooking cream or milk + 1 tbsp flour

Seasoning: Salt,

black pepper,

garlic powder,

parsley

Oil/Butter: 1 tbsp for greasing

Do this:

Prep: Preheat oven 200C / 400F. Grease a pan. Salt zucchini slices, rest 10 mins, pat dry. Removes extra water.

Sauce: Mix cream + flour + pinch salt/pepper/garlic. Quick stovetop stir till slightly thick.

Layer: Arrange zucchini in overlapping circles. Pour sauce over.

Cheese: Top with mozzarella + parmesan. Add pepper + parsley.

Bake: 25 mins covered with foil, then 8-10 mins uncovered till golden + bubbly.

Tip: Don’t skip drying zucchini or it’ll get watery. Goes great with grilled chicken or rice.