Simple Ice Cream Recipe

Why You’ll Love This Recipe

• Only 4 basic ingredients
• No ice cream maker needed
• Creamy, smooth texture
• Easy to customize with endless flavors
• Perfect make-ahead dessert

Ingredients

• 2 cups (480 ml) heavy whipping cream, cold
• 1 (14 oz / 397 g) can sweetened condensed milk
• 2 teaspoons pure vanilla extract
• Pinch of salt (optional, enhances flavor)

Optional Mix-Ins

• Chocolate chips
• Crushed Oreo cookies
• Brownie pieces
• Fresh strawberries or blueberries
• Caramel sauce
• Hot fudge
• Peanut butter
• Chopped pecans or almonds
• Mini marshmallows
• Rainbow sprinkles

Instructions

Step 1: Whip the Cream

Pour the cold heavy cream into a large mixing bowl.

Using an electric mixer, beat on medium-high speed until stiff peaks form, about 3–4 minutes.

Step 2: Prepare the Base

In another bowl, combine:

• Sweetened condensed milk
• Vanilla extract
• Pinch of salt (if using)

Stir until smooth.

Step 3: Fold Together

Add about one-third of the whipped cream to the condensed milk mixture and gently fold together.

Fold in the remaining whipped cream until fully combined, taking care not to overmix so the mixture stays light and airy.

Step 4: Add Mix-Ins

Fold in any desired mix-ins evenly throughout the ice cream base.

Step 5: Freeze

Transfer the mixture to a freezer-safe container.

Smooth the top with a spatula and cover tightly with a lid or plastic wrap.

Freeze for 6–8 hours, or overnight, until firm.

Step 6: Serve

Let the ice cream sit at room temperature for 5–10 minutes before scooping.

Serve in cones, bowls, or alongside your favorite desserts.

Flavor Variations

Cookies & Cream

Fold in:

• 12 crushed Oreo cookies

Chocolate Chip

Add:

• 1 cup mini chocolate chips

Strawberry

Fold in:

• 1 cup finely chopped fresh strawberries

Chocolate

Mix in:

• ¼ cup unsweetened cocoa powder with the condensed milk before folding in the cream.

Coffee

Dissolve:

• 2 teaspoons instant espresso powder in 1 tablespoon warm water and stir into the condensed milk.

Mint Chocolate Chip

Add:

• ½ teaspoon peppermint extract
• ¾ cup mini chocolate chips

Tips for Perfect Ice Cream

• Use very cold heavy cream for the best volume.
• Fold gently to keep the mixture airy.
• Freeze in a shallow container for faster, more even freezing.
• Press plastic wrap directly onto the surface before sealing to reduce ice crystals.
• For the creamiest texture, avoid opening the freezer repeatedly while it sets.

Storage

Store in an airtight freezer-safe container for up to 2 weeks.

For best texture, allow the ice cream to soften for a few minutes before scooping.

Estimated Nutrition (Per Serving)

• Calories: 310
• Protein: 4 g
• Carbohydrates: 24 g
• Fat: 23 g
• Saturated Fat: 15 g
• Sugar: 22 g

This easy no-churn vanilla ice cream is the perfect homemade treat for warm days, celebrations, or whenever you’re craving something sweet. With its silky texture and endless flavor possibilities, it’s a recipe you’ll come back to again and again.