Incredible 5-Ingredient Coconut Cake (Easy, Moist & Naturally Gluten-Free!) -

2 cups shredded coconut

4 eggs

1/2 cup honey

1/2 cup coconut milk

1 tsp vanilla extract

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1. Preheat oven to 350°F

2. Mix all ingredients

3. Pour into pan

4. Bake 25-30 minutes

5. Cool and serve

Use full-fat coconut milk

Do not overbake

Let cool before slicing

Incredible 5-Ingredient Coconut Cake (Easy, Moist & Naturally Gluten-Free!)