Introduction

This creamy 3-ingredient dessert is the perfect solution when you’re craving something sweet without spending hours in the kitchen. It requires no baking, no complicated steps, and just a few pantry staples. The silky cream filling paired with a crunchy biscuit topping creates an irresistible dessert that’s perfect for family gatherings, holidays, or a quick weeknight treat.

Ingredients

• 2 cups (500 ml) heavy whipping cream (cold)
• 1 can (14 oz / 397 g) sweetened condensed milk
• 2 cups crushed tea biscuits, digestive biscuits, or graham crackers

Optional:

• 1 teaspoon vanilla extract
• White chocolate shavings for garnish

Instructions

1. Crush the biscuits into fine crumbs and set aside.
2. In a large bowl, whip the cold heavy cream until soft peaks form.
3. Gently fold in the sweetened condensed milk (and vanilla, if using) until smooth and creamy.
4. Spread half of the crushed biscuits into the bottom of a serving dish.
5. Pour the cream mixture over the biscuit layer and smooth the top.
6. Sprinkle the remaining crushed biscuits evenly over the cream.
7. Cover and refrigerate for at least 4 hours, or overnight for the best texture.
8. Slice and serve chilled.

Preparation Time

• Prep Time: 10 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 10 minutes

Servings: 8

Tips

• Chill the mixing bowl and beaters before whipping the cream.
• Refrigerate overnight for a firmer, creamier dessert.
• Add lemon zest or instant coffee for a delicious flavor twist.
• Top with fresh berries, caramel sauce, or chocolate chips before serving.

Variations

• Chocolate: Mix 2 tablespoons cocoa powder into the cream.
• Lemon: Add 2 tablespoons fresh lemon juice and 1 teaspoon lemon zest.
• Coffee: Stir in 1 teaspoon instant espresso powder.
• Oreo: Replace plain biscuits with crushed Oreo cookies.
• Strawberry: Fold chopped fresh strawberries into the cream mixture.

Storage

• Refrigerate in an airtight container for up to 3 days.
• Freezing is not recommended, as the texture may become grainy after thawing.

Nutrition (Approx. Per Serving)

• Calories: 330 kcal
• Carbohydrates: 28 g
• Protein: 5 g
• Fat: 22 g
• Saturated Fat: 14 g
• Sugar: 22 g
• Sodium: 95 mg

Conclusion

This 3-ingredient no-bake creamy dessert is proof that simple recipes can be incredibly delicious. With its velvety filling and crunchy biscuit topping, it’s a crowd-pleaser that comes together in minutes and tastes even better after chilling. Perfect for beginners and busy days alike, this dessert is sure to become a favorite in your recipe collection.