Peanut Butter Cup Dump Cake
Easy Recipes

Peanut Butter Cup Dump Cake

July 8, 2026By Tech Us Daily1 min read

Ingredients

1 box chocolate cake mix

1 cup creamy peanut butter

1/2 cup unsalted butter, melted

1 1/2 cups whole milk

1 cup mini peanut butter cups

1/2 cup semi-sweet chocolate chips

1 tsp vanilla extract

1/4 tsp salt


Instructions

1. Preheat oven to 175°C

2. Mix cake mix, milk, butter, peanut butter, vanilla, and salt

3. Fold in peanut butter cups and chocolate chips

4. Pour into greased baking dish

5. Bake 35-40 minutes

6. Cool slightly before serving

Notes

Do not overbake

Best served warm

Perfect with vanilla ice cream

  • Prep Time: PT10M
  • Cook Time: PT40M
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 32g
  • Sodium: 320mg
  • Fat: 29g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 40mg
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