Home/Easy Recipes/Delicious Moist Blueberry Bread with Lemon Glaze – Easy RecipeEasy RecipesDelicious Moist Blueberry Bread with Lemon Glaze – Easy RecipeJuly 5, 2026•By Tech Us Daily•2 min read Ingredients1 ½ cups all-purpose flour½ teaspoon baking soda½ teaspoon baking powder½ teaspoon salt1 teaspoon ground cinnamon½ cup sugar½ cup unsalted butter, softened2 large eggs1 teaspoon vanilla extract½ cup buttermilk (or milk with a splash of vinegar)1 cup fresh blueberries (or frozen)Zest and juice of 1 lemonInstructionsBegin by preheating your oven to 350°F (175°C). This ensures an even bake for the bread.In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until evenly combined. This step helps to distribute the leavening agents, which is crucial for a fluffy texture.In another bowl, cream the softened butter and sugar together until the mixture is light and fluffy. You’ll want to use an electric mixer for about 3-5 minutes. The smell will remind you of sunny mornings, and the texture should be smooth like a cloud!Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract and lemon zest. You’ll experience the energizing scent of lemon as you incorporate it, welcoming citrus notes into your batter.Now, blend in the buttermilk (or your milk and vinegar mixture) into the butter mixture. Alternate adding the dry ingredients in three parts with the wet ingredients — starting and ending with the dry. Gently fold in the blueberries, being careful not to overmix, as this can make the bread dense.Pour your batter into the greased loaf pan and smooth the top. Pop it into the oven and bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s ready when your kitchen smells sweet and warm, an invitation for everyone to gather around.Once baked, let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack. While the bread cools, mix the powdered sugar and lemon juice to make a simple glaze. Drizzle this over the warm (but not hot) loaf for a glossy, sweet finish.To keep your Moist Blueberry Bread fresh:Share this articleFacebookXLinkedInEmailLeave a Comment Cancel ReplyYour email address will not be published. Required fields are marked *Type here.. Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
