Carrot and Orange Cake (Without Flour or Sugar): 7 Powerful Reasons This Naturally Sweet Cake Is Absolutely Irresistible

1. Preheat oven to 350°F and prepare a cake pan with parchment paper

2. Blend rolled oats in a blender until they form oat flour

3. Whisk eggs, honey, vanilla extract, orange juice and orange zest in a mixing bowl

4. Fold in finely grated carrots

5. Add almond flour, oat flour, baking powder, cinnamon and salt

6. Mix gently until a smooth batter forms

7. Pour batter into prepared pan

8. Bake for 30 to 35 minutes until a toothpick inserted comes out clean

9. Allow cake to cool completely

10. Mix Greek yogurt, honey and orange juice to make glaze

11. Spread glaze over cooled cake and slice to serve