Gooey Chocolate Chip Cookie Pie – The Irresistible Dessert That Melts Hearts
Ingredients
1 unbaked 9-inch deep-dish pie crust, chilled
½ cup unsalted butter, softened
½ cup packed light brown sugar
¼ cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
½ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon fine sea salt
1 cup semi-sweet chocolate chips
½ cup chopped walnuts or pecans (optional)
Instructions
1. Preheat oven to 325°F (165°C). Place pie crust in dish.
2. Cream butter, brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla; mix until combined.
4. Whisk flour, baking soda, and salt; fold into wet ingredients.
5. Stir in chocolate chips and nuts if using.
6. Spread evenly in crust and bake for 45–50 minutes.
7. Cool 20 minutes; serve warm with ice cream.
Notes
Slightly underbake for the perfect gooey texture.
Use room temperature eggs for best results.
Add a dash of bourbon for a grown-up twist.
Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 31
- Sodium: 190
- Fat: 23
- Saturated Fat: 12
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 5
- Cholesterol: 70