Chocolate Vanilla Cream Cheese Swirl Loaf Cake

1. Preheat oven to 350°F (175°C) and prepare a loaf pan.

2. Prepare the vanilla batter by mixing the dry ingredients separately, then creaming butter and sugar before adding eggs, vanilla, milk, and flour mixture.

3. Divide the vanilla batter in half.

4. Mix cocoa powder and milk into one half to make the chocolate batter.

5. Beat cream cheese, sugar, egg, and vanilla until smooth.

6. Layer vanilla batter, cream cheese filling, chocolate batter, remaining cream cheese filling, and remaining vanilla batter.

7. Swirl gently with a knife.

8. Bake for 55–65 minutes until set.

9. Cool completely before slicing.