Ingredients

• 2 cups flour
• 1 cup sugar 
• 2 eggs 
• ½ cup butter, melted 
• 1 cup pineapple chunks 
• ½ cup pineapple juice
• 1 tsp baking powder
• 1 tsp vanilla extract

 Step-by-Step Instructions

 1. Prepare the Batter

• In a bowl, whisk eggs, sugar, melted butter, pineapple juice, and vanilla.

 2. Add Dry Ingredients

• Add flour and baking powder.
• Mix until smooth.
• Fold in pineapple chunks gently.

 3. Fill the Pan

• Grease a loaf pan.
• Pour batter into the pan.
• Add extra pineapple pieces on top for decoration.

 4. Bake

• Bake at 350°F (175°C) for 40–45 minutes until golden brown.

 5. Cool & Serve

• Let the loaf cool for 10 minutes.
• Slice and enjoy soft, juicy pineapple goodness 

Q/A

Can I use canned pineapple?

 Yes! Drain it slightly before using.

How do I keep the cake moist?

 Pineapple juice helps keep it soft and moist.

Can I add nuts?

 Absolutely! Walnuts or pecans taste amazing in this loaf.