Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly, then pat them dry.

Place one potato between two wooden spoons or chopsticks. This helps prevent cutting all the way through the potato.

Using a sharp knife, make thin slices about ⅛ inch (3 mm) apart across the entire potato, stopping when the knife reaches the spoons.

Repeat with the remaining potatoes.

Step 3: Season the Potatoes

In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.

Brush the mixture generously over each potato, making sure some of the oil and herbs get into the cuts.

Arrange the potatoes evenly on the prepared baking sheet.

Step 4: Bake

Place the baking sheet in the preheated oven and bake for 45–50 minutes, depending on the size of the potatoes.

About halfway through baking, remove the potatoes and brush them with any remaining seasoned oil. Gently fan open the slices with a fork if needed to help them crisp evenly.

The potatoes are ready when the edges are golden brown and crispy, and a knife easily slides into the center.

Step 5: Garnish and Serve

Remove the potatoes from the oven and let them rest for about 5 minutes.

Sprinkle with fresh chopped parsley and add any of your favorite toppings before serving.

Serve immediately while hot and crispy.

Tips for Perfect Hasselback Potatoes

• Use medium-sized Russet potatoes for the fluffiest interior.
• Placing the potato between wooden spoons prevents cutting all the way through.
• Brush the potatoes with extra oil during baking for crispier edges.
• For even cooking, choose potatoes that are similar in size.
• Don’t overcrowd the baking sheet, allowing hot air to circulate around each potato.

Delicious Variations

Cheesy Hasselback Potatoes

During the last 10 minutes of baking, sprinkle shredded cheddar, mozzarella, or Parmesan cheese between the slices.

Garlic Butter Potatoes

Replace olive oil with melted garlic butter for an extra-rich flavor.

Spicy Version

Add:

• Red pepper flakes
• Cayenne pepper
• Smoked paprika

for a little heat.

Herb Lovers

Try adding:

• Fresh thyme
• Oregano
• Dill
• Rosemary
• Basil

for even more aromatic flavor.

Loaded Potatoes

Top the finished potatoes with:

• Sour cream
• Bacon bits
• Cheddar cheese
• Green onions
• Chives

for a loaded baked potato experience.

Serving Suggestions

These crispy scored potatoes pair perfectly with:

• Grilled steak
• Roast chicken
• Pork chops
• Grilled salmon
• Meatloaf
• Barbecue ribs
• Roasted vegetables
• Fresh green salads

They’re also delicious served as a snack with your favorite dipping sauces.

Storage

Allow the potatoes to cool completely before storing.

Place them in an airtight container and refrigerate for up to 5 days.

To Reheat

Bake in a 375°F (190°C) oven for 15–20 minutes, or until heated through and crispy again.

Avoid microwaving if possible, as it softens the crispy edges.

Freezing

Arrange the cooled potatoes on a baking sheet and freeze until solid.

Transfer them to a freezer-safe container or bag and store for up to 3 months.

Reheat directly from frozen in a 375°F (190°C) oven, adding an additional 10–15 minutes to the cooking time.

Final Thoughts

These Easy Sheet Pan Scored Potatoes are a delicious twist on the classic baked potato. Their crispy golden edges, fluffy interior, and savory garlic-herb seasoning make them a standout side dish that’s as beautiful as it is flavorful. Whether you keep them simple or load them with cheese, bacon, herbs, or your favorite toppings, these Hasselback potatoes are guaranteed to impress at any meal. Easy to prepare and endlessly customizable, they’re a recipe you’ll find yourself making again and again.