Healthy Apple Cocoa Cake (No Added Sugar)

Ingredients

• 4 medium sweet apples (peeled, cored, and chopped)
• 4 large eggs
• 5 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 tablespoon olive oil (for greasing the pan)

Instructions

1. Prepare the Oven

• Preheat your oven to 350°F (175°C).
• Lightly grease a loaf pan or 8-inch cake pan with olive oil.

2. Blend the Apples

• Add the chopped apples to a blender or food processor.
• Blend until completely smooth.

3. Add the Eggs

• Crack in the eggs and blend again until fully combined and slightly frothy.

4. Mix the Batter

• Add the cocoa powder and baking powder.
• Blend until you have a smooth, lump-free batter.

5. Bake

• Pour the batter into the prepared pan.
• Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool

• Let the cake cool in the pan for about 10 minutes.
• Transfer to a wire rack and cool completely before slicing.

Tips

• Use naturally sweet apples such as Fuji, Gala, or Honeycrisp for the best flavor.
• For extra richness, add 1 teaspoon of vanilla extract or a pinch of cinnamon.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Frequently Asked Questions

Can I add sweetener?
Yes. If you’d like a sweeter cake, you can add a small amount of honey, maple syrup, or your preferred sweetener.

Can I make it gluten-free?
Yes! This recipe contains no flour, so it’s naturally gluten-free. Just ensure your baking powder is certified gluten-free if needed.

Can I freeze it?
Absolutely. Slice the cake, wrap each piece individually, and freeze for up to 2 months.

Servings

• 8 slices

Approximate Nutrition (Per Slice)

• Calories: 95
• Protein: 5 g
• Carbohydrates: 11 g
• Fat: 4 g
• Fiber: 2 g
• Sugar: 8 g (naturally occurring from apples)