Healthy Sugar-Free Carrot, Apple and Oat Cake

Ingredients

• 2 medium carrots, grated
• 1 large apple, grated
• 1½ cups rolled oats
• 2 eggs
• 1 tsp cinnamon
• 1 tsp baking powder

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 Instructions

 Step 1: Prepare the Ingredients

 Preheat oven to 350°F (175°C).

 Grate the carrots and apple.

 If the apple releases too much juice, gently squeeze out a little excess liquid.

 Step 2: Make the Batter

 In a large bowl, combine:

• Grated carrots
• Grated apple
• Rolled oats
• Eggs
• Cinnamon
• Baking powder

 Mix until everything is evenly combined.

 Step 3: Rest the Mixture

 Let the mixture sit for 5 minutes so the oats absorb some moisture.

 Step 4: Bake

 Transfer the batter to a lightly greased loaf pan or small baking dish.

 Spread evenly with a spoon.

 Bake for 30–35 minutes or until golden and firm in the center.

 Step 5: Cool

 Remove from the oven.

 Let cool in the pan for 10 minutes before slicing.

 Step 6: Serve

 Slice and enjoy warm or chilled.

 Perfect for breakfast, snacks, or a healthy dessert.

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 Q&A

Q: Is this cake naturally sweet?
 Yes, the apple and carrot provide natural sweetness without added sugar.

Q: Can I make it gluten-free?
 Yes, use certified gluten-free oats.

Q: How should I store it?
 Keep in an airtight container in the refrigerator for up to 4 days.

 Nutritional Benefits

 No added sugar
 High in fiber from oats, apples, and carrots
 Naturally sweet and satisfying
 Great for a healthy breakfast or snack