Fudgy 6-Ingredient Flourless Brownies (Better Than Box Mix!) -

1 cup creamy peanut butter (or almond butter)

1/2 cup granulated sugar (or coconut sugar)

2 large eggs

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1 teaspoon vanilla extract

Optional:

1/2 cup chocolate chips

Pinch of sea salt for topping

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1. Preheat oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper

2. In a mixing bowl, combine peanut butter and sugar until smooth

3. Add eggs and vanilla extract, then mix until glossy and well combined

4. Stir in cocoa powder and baking soda until fully incorporated

5. Fold in chocolate chips if using

6. Pour batter into prepared pan and spread evenly

7. Bake for 18 to 22 minutes until edges are set and center is slightly soft

8. Remove from oven and let cool completely before slicing

9. Sprinkle with sea salt if desired and serve

Do not overbake to keep brownies fudgy

Let brownies cool completely before cutting for clean slices

Use natural peanut butter for a deeper flavor

Store in airtight container for best freshness

You can substitute peanut butter with almond or sunflower seed butter

Fudgy 6-Ingredient Flourless Brownies (Better Than Box Mix!)