Classic French Crêpes

 Prep Time

• Prep: 10 minutes
• Rest Time: 20 minutes (recommended)
• Cook Time: 15 minutes
• Total Time: 45 minutes

 Servings

Makes 10–12 crêpes

 Ingredients

• 2 cups (250g) all-purpose flour
• 3 large eggs
• 2½ cups (600ml) whole milk
• 2 tbsp melted butter (plus extra for the pan)
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt

Optional Toppings

• Nutella
• Fresh strawberries or bananas
• Maple syrup
• Honey
• Powdered sugar
• Whipped cream
• Fruit jam

 Instructions

Step 1: Make the Batter

In a large mixing bowl, whisk together the flour, sugar, and salt.

Step 2: Add Wet Ingredients

Add the eggs and whisk until smooth. Gradually pour in the milk while whisking continuously to prevent lumps.

Step 3: Finish the Batter

Stir in the melted butter and vanilla extract. Mix until the batter is silky smooth.

Step 4: Rest

Cover the batter and let it rest for 20 minutes. This helps create soft, tender crêpes.

Step 5: Heat the Pan

Lightly grease a non-stick skillet or crêpe pan with butter and heat over medium heat.

Step 6: Cook the Crêpes

Pour about ¼ cup of batter into the center of the pan. Immediately swirl the pan to spread the batter into a thin, even circle.

Cook for 1–2 minutes, until the edges begin to lift and the bottom is lightly golden.

Step 7: Flip

Carefully flip the crêpe with a spatula and cook for another 30–60 seconds.

Step 8: Repeat

Transfer to a plate and repeat with the remaining batter, lightly buttering the pan as needed.

Step 9: Fold & Serve

Fold each crêpe into quarters or roll it around your favorite filling. Serve warm with your preferred toppings.

 Tips

• Letting the batter rest makes the crêpes softer.
• If the batter is too thick, whisk in 1–2 tablespoons of milk.
• Keep cooked crêpes warm by covering them with a clean kitchen towel.
• Stack crêpes on a plate to keep them soft and prevent drying out.

Frequently Asked Questions

Can I make the batter ahead of time?
Yes! Refrigerate it for up to 24 hours and whisk before using.

Can I freeze crêpes?
Absolutely. Stack them with parchment paper between each crêpe and freeze for up to 2 months.

What fillings work best?
Nutella, fresh berries, bananas, sweetened cream cheese, lemon and sugar, jam, peanut butter, or savory fillings like ham and cheese.

 Nutrition (Approx. Per Crêpe)

• Calories: 140
• Protein: 5g
• Carbohydrates: 18g
• Fat: 5g
• Sugar: 3g
• Fiber: 1g