Easy Recipes
Easy Chocolate Yogurt Cake (NO Eggs, NO Dairy & Ultra Moist!)
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup granulated sugar
1 cup dairy-free yogurt
1/3 cup neutral oil
3/4 cup dairy-free milk
1 tbsp apple cider vinegar
1 tsp vanilla extract
Optional dairy-free chocolate chips
Instructions
1. Preheat oven to 175°C
2. Prepare dairy-free buttermilk
3. Mix dry ingredients
4. Add wet ingredients
5. Fold in chocolate chips if using
6. Pour batter into cake pan
7. Bake 30-35 minutes
8. Cool completely before glazing
Notes
Do not overmix batter
Coconut yogurt gives best texture
Store covered for maximum moisture
- Prep Time: PT10M
- Cook Time: PT35M
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg