Healthy Diet Cake
Easy Recipes

Healthy Diet Cake

May 31, 2026•By Tech Us Daily•2 min read

Ingredients

Cake Ingredients
  • 1 cup 1 cup (90 g) rolled oats Using rolled oats gives the cake a pleasant texture; quick oats may make it too mushy.
  • 2 medium 2 medium apples, peeled and chopped (about 300 g) Choose a tart variety like Granny Smith for contrast. You can also use pears for a twist.
  • 100 ml 100 ml (1/2 cup) water
  • 1 ripe 1 ripe banana, mashed
  • 2 large 2 large eggs Use at room temperature for better emulsion.
  • 80 g 80 g (1/2 cup) dried cranberries Dried cranberries add a tartness that balances the sweetness of the apples and banana.
  • 1 teaspoon 1 teaspoon baking powder
  • 1/4 teaspoon 1/4 teaspoon ground cinnamon
  • Butter or cooking spray for greasing Grease baking dish to prevent sticking.

Method

Preparation
  1. Preheat the oven to 180°C (360°F).
  2. In a blender, combine the rolled oats, chopped apples, water, mashed banana, eggs, dried cranberries, baking powder, and cinnamon. Blend until you achieve a smooth batter, about 30 seconds to 1 minute.
  3. Grease your baking dish with butter or cooking spray.
  4. Pour the mixture into the greased dish, spreading it evenly with a spatula.
Baking
  1. Bake in the preheated oven for about 35 to 40 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, slice and freeze individual pieces wrapped in plastic wrap and then foil.
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