Ingredients

•  4 cups fresh strawberries, chopped
•  1 cup whipped topping
•  8 oz cream cheese, softened
•  ½ cup powdered sugar
•  1 tsp vanilla extract

 Step-by-Step Recipe

 Step 1: Prepare the Strawberries

•  Wash and dry the strawberries.
•  Remove the stems and chop into bite-sized pieces.
•  Set aside a few whole strawberries for garnish.

 Step 2: Make the Creamy Base

•  In a large bowl, beat the softened cream cheese until smooth.
•  Add powdered sugar and vanilla extract.
•  Mix until creamy and lump-free.

 Step 3: Fold in the Whipped Topping

•  Gently fold the whipped topping into the cream cheese mixture.
•  Mix until light, fluffy, and evenly combined.

 Step 4: Add Strawberries

•  Fold the chopped strawberries into the creamy mixture.
•  Stir gently so the berries stay intact.

 Step 5: Chill & Serve

•  Refrigerate for at least 1 hour.
•  Garnish with fresh strawberries before serving.
•  Enjoy cold!

 Quick Q&A

Q: Can I make it ahead of time?

 Yes! Prepare it up to 24 hours in advance and keep refrigerated.

Q: Can I use frozen strawberries?

 Fresh strawberries work best, but thawed frozen strawberries can be used if drained well.

Q: How long does it last?

 Store in the refrigerator for up to 2 days in an airtight container.

 Creamy, fruity, and irresistibly fluffy! Perfect for any gathering.