Potato Dishes

Recipe 1: Savory Potato Patties

Ingredients

• 5 boiled potatoes (about 500 g), peeled
• 20 g (1.5 tablespoons) butter
• 1 teaspoon salt
• 1 egg
• 1 bunch fresh parsley, chopped
• 200-220 g (1.5-1.75 cups) all-purpose flour
• 1 teaspoon baking powder
• 30 ml (2 tablespoons) vegetable oil, plus more for frying
• 1 onion, finely chopped
• 1 red pepper, diced
• 50 g (about 1/3 cup) green onions, chopped
• 350 g (12 oz) minced meat (beef, pork, or your choice)
• 1 teaspoon tomato paste
• Salt and spices to taste

Instructions

1. Start by mashing the boiled potatoes in a large bowl while they’re still warm. Add the butter, salt, egg, chopped parsley, flour, and baking powder. Mix until a soft dough forms.
2. Wet your hands slightly, then shape the dough into small balls. Refrigerate them for about 20 minutes; this helps them hold their shape later.
3. In a skillet over medium heat, add the vegetable oil. Sauté the chopped onions, red pepper, and green onions until they’re fragrant and the onions are translucent.
4. Add the minced meat, breaking it apart with a spoon. Cook for about 5-7 minutes, or until the meat is browned. Stir in the tomato paste, salt, and spices. Cook for another couple of minutes. Remove from heat and set aside.
5. Take the chilled potato balls and gently flatten each one in your palm. Place a spoonful of the meat mixture in the center, then fold the edges over and pinch to seal. Form them into neat patties.
6. In the same skillet, heat a bit more vegetable oil over medium heat. Fry each potato patty for about 4-5 minutes on each side, or until golden brown and crispy. Drain on paper towels before serving.

Tips

• Ensure your mashed potatoes are smooth, with no lumps, for a better texture.
• When sealing the patties, make sure to pinch them well to avoid them opening during frying.
• Fry a test patty first to check the seasoning and adjust as needed.