Pound Cake French Toast

 Ingredients

• 6 slices pound cake 
• 2 eggs 
• ½ cup milk 
• 1 tsp vanilla extract 
• 1 tsp cinnamon 
• 2 tbsp butter 

Optional toppings 

• Maple syrup 
• Powdered sugar 
• Fresh berries 
• Whipped cream 
• Caramel sauce 

 Instructions

 Make the custard 

In a bowl whisk together: eggs , milk , vanilla , and cinnamon 

 Dip the pound cake 

Quickly dip each slice into the custard mixture.

Don’t soak too long or it may fall apart 

 Cook until golden 

Heat butter  in a skillet over medium heat 

Cook pound cake slices 2–3 minutes per side until golden brown and slightly crispy 

 Serve

Top with:

Maple syrup 

Powdered sugar 

Fresh berries 

Whipped cream 

Optional extra indulgence: Add a scoop of vanilla ice cream 

 Tips

Slightly stale pound cake works best 

Add orange zest  for extra flavor

Sprinkle with toasted pecans  for crunch

Sweet, buttery, crispy-edged perfection