BLT Chicken Ranch Wrap

Ingredients

• 2 cups cooked chicken breast, chopped or shredded

• 1/2 cup crispy bacon, chopped or crumbled

• 1 cup shredded romaine or iceberg lettuce

• 1 medium tomato, diced or sliced thin

• 1/3 cup ranch dressing

• 1/2 cup shredded cheddar or Monterey Jack cheese

• 4 large flour tortillas

• 1 tablespoon oil or butter (optional, for toasting)

Instructions

1. Prepare Ingredients:
Warm the chicken if desired. Cook bacon until crispy and crumble. Rinse and dry lettuce. Dice or thinly slice the tomato.

2. Assemble Wraps:
Lay out tortillas. In the center of each, layer chicken, bacon, lettuce, tomato, and cheese. Drizzle ranch over the top.

3. Roll Tightly:
Fold in the sides, then roll from the bottom to form a tight wrap.

4. Toast (Optional):
Heat a skillet with a little oil or butter. Toast wraps seam-side down first for 2–3 minutes per side until golden and crisp.

5. Serve:
Let rest briefly, slice in half on a diagonal, and serve with chips, fruit, or a fresh salad.

Tips / Storage / FAQs

Tips:

• Warm tortillas before wrapping to prevent cracking.

• Don’t overload with ranch or tomatoes—keep moisture in check.

• Toasting enhances flavor and meltiness.

Storage:

• Best served fresh, but you can prep fillings ahead.

• Store assembled but un-toasted wraps tightly wrapped for 1–2 days in the fridge. Toast when ready.

FAQs:
Can I make it vegetarian? Yes—replace chicken and bacon with grilled tofu, tempeh bacon, or seasoned chickpeas.
How do I keep it from getting soggy? Pat tomatoes dry and layer lettuce between the tortilla and moist fillings.
What other dressings can I use? Try Caesar, chipotle mayo, or honey mustard for a fun twist.

Final Thoughts

The BLT Chicken Ranch Wrap is comfort food made fresh, fast, and fun. It blends nostalgic flavors with protein-rich ingredients and vibrant textures. Whether served warm or cold, this wrap delivers the satisfying crunch and creamy richness that hits the spot every time.