Creamy No-Bake Strawberry Tiramisu for Family Time

In a medium bowl, combine the sliced strawberries with a tablespoon of sugar (optional) and set aside to macerate for about 10 minutes.

In another bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add in the powdered sugar and vanilla extract, then mix until stiff peaks form.

Gently fold the mascarpone cheese into the whipped cream until well combined. Be careful not to deflate the whipped cream; it should remain light and airy.

Quickly dip each ladyfinger into the cooled coffee for just a second and layer them at the bottom of your baking dish.

Spread half of the mascarpone mixture over the ladyfingers, then add half of the macerated strawberry mixture on top.

Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.

Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.

Before serving, dust with cocoa powder if desired. Cut into squares and enjoy!