This banana pudding is an easy-to-make dessert, perfect for any occasion, and is served with a delicious caramel sauce to enhance its flavor.
Ingredients
- 4 ripe bananas
- 1 cup of milk
- 1/2 cup of sugar
- 1/4 cup cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
- 1/2 cup of sugar (for the caramel sauce)
- 1/4 cup of water (for the caramel sauce)
Instructions
- In a saucepan, combine the milk, sugar, cornstarch, vanilla extract, and salt. Heat over medium heat, stirring constantly until thickened.
- Remove from heat and add the mashed bananas. Mix well.
- Pour the mixture into molds and let cool in the refrigerator for at least 2 hours.
- To make the caramel sauce, combine the sugar and water in a saucepan and cook over medium heat until the sugar dissolves and turns a golden color.
- Remove from heat and add the cream, mixing well.
- Serve the pudding with the caramel sauce on top.
Notes
- For added flavor, you can add cinnamon to the pudding.
- Make sure to use ripe bananas for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: refrigerate
- Cuisine: International
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg