Scallion Pancake Flatbread

Prep & Cook Time

• Prep Time: 25 minutes
• Rest Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: About 1 hour 15 minutes

Makes

6 flatbreads

Ingredients

Dough

• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup warm water
• 2 tbsp oil

Filling

• 1/2 cup chopped green onions
• 3 tbsp melted butter or oil
• 1 tsp salt
• 1/2 tsp black pepper

For Cooking

• Oil or butter for frying

Instructions

1. Make the Dough

1. Mix flour and salt.
2. Slowly add warm water.
3. Knead until soft and smooth.
4. Add oil and knead another 5 minutes.

Cover and rest for 30 minutes.

2. Prepare the Layers

1. Divide dough into 6 balls.
2. Roll each ball into a very thin sheet.
3. Brush with melted butter or oil.
4. Sprinkle:
   • green onions
   • salt
   • black pepper

3. Roll & Shape

1. Roll tightly into a long rope.
2. Coil into a spiral shape.
3. Flatten gently with hands or rolling pin.

4. Cook

Heat a skillet over medium heat.

Cook each flatbread with a little oil:

• 3–4 minutes per side

Cook until:

• golden brown
• crispy outside
• flaky layers appear

Serving Ideas

Serve with:

• yogurt sauce
• tea
• curry
• cheese
• spicy chutney

Tips

• Roll dough thin for extra flaky layers.
• Don’t cook on very high heat.
• Brush with butter after cooking for softness.

Storage

• Refrigerate up to 3 days
• Reheat in skillet for crispiness