Ingredients

1 cup (250 ml) warm water
1 cup (250 ml) warm milk
2 teaspoons (10 g) dry yeast
1 teaspoon salt
3 tablespoons (30 g) sugar
⅘ cup (200 ml) vegetable oil
5½ cups (700 g) all-purpose flour
⅔ cup (100 g) all-purpose flour (for rolling)
1 cup (100 g) grated cheese (like cheddar or mozzarella)
1 cracked egg (for brushing)
Olives (for decoration)

Ingredient Notes

Using warm water and milk helps activate the yeast, ensuring your rolls rise beautifully. You can substitute the grated cheese for your favorite type or even mix different kinds for an interesting flavor!

Kitchen Tools Needed

Large mixing bowl
Rolling pin
Baking tray
Parchment paper
Sharp knife or dough cutter
Pastry brush

Step-by-Step Instructions

In a large bowl, combine the warm water, warm milk, dry yeast, salt, sugar, and vegetable oil. Stir gently until the mixture is combined.
Gradually add 5½ cups (700 g) of all-purpose flour, mixing continuously until the dough starts to pull away from the edges of the bowl.
Knead the dough lightly until it’s smooth and soft, about 5 minutes. Cover the bowl with a kitchen towel and let it rise in a warm place for about an hour, or until it has doubled in size.
Once risen, turn the dough out onto a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
Evenly spread the grated cheese over the dough, leaving a small border around the edges.
Starting from one end, roll the dough tightly into a log shape.
Cut the log into equal-sized rolls, about 1 inch thick, and place them on a baking tray lined with parchment paper.
Brush the tops of the rolls with the beaten egg to give them a lovely shine and place an olive on top of each roll for decoration.
Allow the rolls to rest for an additional 15-20 minutes, letting them rise slightly.
Preheat your oven to 350°F (180°C) and bake the cheese rolls for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Serve warm and enjoy the delightful cheesy goodness!

Pro Tips

Ensure your water and milk are warm, but not hot, to prevent killing the yeast.
If you have kitchen scales, weigh the flour for better accuracy.
Letting the rolls rest before baking allows for a lighter texture.

Common Mistakes

Not letting the dough rise long enough can result in dense rolls.
Overbaking can lead to dry rolls, so keep an eye on them as they brown.
Rolling the dough too thin may make the rolls difficult to fill.

Variations

Add herbs like rosemary or thyme to the cheese filling for extra flavor.
Substitute the olives for sesame seeds on top for a different crunch.
Use a mix of cheeses for a more complex taste.

Serving Suggestions

These cheese rolls are perfect served warm, either on their own or with a dipping sauce like marinara or garlic butter. They can also be lovely as part of a brunch spread along with fruits and pastries.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, place them in the refrigerator.

Reheating Tips

To reheat, pop them back in the oven at 350°F (180°C) for about 5-10 minutes, until warmed through, or microwave them for about 15-20 seconds.

Nutrition Estimate

Approximate per roll: 150 calories, 4 g protein, 18 g carbs, 7 g fat.

Recipe Summary

Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 12 rolls
Cuisine: Comfort Food
Course: Snack
Calories: 150 per roll

Frequently Asked Questions

Can I freeze these cheese rolls?

Yes! You can freeze them after baking. Just make sure to wrap them well to prevent freezer burn.

What type of cheese is best?

Cheddar and mozzarella are great choices, but feel free to experiment with your favorites.

Do I have to use milk?

You can replace it with water if you prefer a lighter version.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise overnight in the fridge.

Why are my rolls dense?

This could happen if the dough wasn’t kneaded enough or if it didn’t rise for long enough.

Enjoy these delicious cheese rolls fresh from the oven; they’re sure to become a cherished addition to your baking repertoire!

Cheese Rolls That Are Soft, Fluffy, and Perfectly Cheesy!